Edith's Homemade Cornbread

Name: Edith's Homemade Cornbread
Yield: 9
Ingredients: 12 ounces Artisan whole wheat bread or similar dried and cut up into 1x2 inch pieces; 7 ounces Asiago foccacia bread cubed into 1 inch pieces and dried; 11 ounces cornbread cubed into 1 inch pieces and dried, see recipe above; 3 celery sticks finely chopped; 1 large onion finely chopped; 15 leaves fresh sage finely diced; 1/2 cup of butter melted (1 stick); 1 teaspoon Salt and pepper; 2 eggs, beaten; 2 cups turkey stock or turkey drippings; 2 cup chicken stock

Edith's Homemade Cornbread was pinched from <a href="http://tasteandsee.com/turkey-stuffing/" target="_blank">tasteandsee.com.</a>

"Just like mom used to make it!!..."

INGREDIENTS

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12 ounces Artisan whole wheat bread or similar dried and cut up into 1x2 inch pieces

•

7 ounces Asiago foccacia bread cubed into 1 inch pieces and dried

•

11 ounces cornbread cubed into 1 inch pieces and dried, see recipe above

•

3 celery sticks finely chopped

•

1 large onion finely chopped

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15 leaves fresh sage finely diced

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1/2 cup of butter melted (1 stick)

•

1 teaspoon Salt and pepper

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2 eggs, beaten

•

2 cups turkey stock or turkey drippings

•

2 cup chicken stock

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