"Have you ever wanted to make edible sugar glass? It is candy that looks like glass, behaves like glass, but tastes like candy!..."
INGREDIENTS
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2 cups white granulated sugar (450g)
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1 cup of corn syrup (Karo syrup (300g))
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1/2 to 1 cup water (125 to 250ml)
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pinch of cream of tartar (optional)
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1 - 2 tbsp food coloring (use as much as you want to get the desired color)
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1 - 2 tsp flavored extracts