Edible Pumpkin Chocolate Chip Cookie Dough

Name: Edible Pumpkin Chocolate Chip Cookie Dough
Ingredients: 3/4 cup almond flour (see notes for AIP swap); 1/4 cup + 1 tbsp coconut flour; 1/4 cup maple syrup; 1/2 tsp vanilla extract (sub vanilla bean powder); 2 tbsp pumpkin puree; 1 tbsp ghee, melted (sub coconut oil); 2 tbsp dairy-free chocolate chips (sub carob chips for AIP); 1/2 tsp cinnamon; 1/4 tsp flakey salt

"This edible pumpkin chocolate chip cookie dough is the perfect no-bake fall snack! It's paleo, gluten-free, and can be modified to be AIP...."

INGREDIENTS

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3/4 cup almond flour (see notes for AIP swap)

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1/4 cup + 1 tbsp coconut flour

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1/4 cup maple syrup

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1/2 tsp vanilla extract (sub vanilla bean powder)

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2 tbsp pumpkin puree

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1 tbsp ghee, melted (sub coconut oil)

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2 tbsp dairy-free chocolate chips (sub carob chips for AIP)

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1/2 tsp cinnamon

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1/4 tsp flakey salt

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