"Ears a sweet fall treat that's great for a classroom or scout meeting -- marshmallow cobs filled with colorful fruit kernels...."
INGREDIENTS
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4 tablespoons of butter
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4 cups of mini marshmallows
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5 cups of puffed corn cereal
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1 1/3 cups diced dried fruit (we used raisins, papaya, cranberries, and apricots)
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Popsicle sticks
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Fruit leather