"Kohakutou is a Japanese candy made from Agar Agar. The jelly is shaped into crystals and develops a crunchy outer crust but stays chewy inside..."
INGREDIENTS
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12 grams agar agar ((telephone brand))
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14 ounces cool water
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24 ounces sugar
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1/4 teaspoon candy flavoring
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1/8 teaspoon citric acid (optional - adds a tart flavor )
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3 drops liquid food coloring (I used Americolor airbrush color)