Edible Cookie Dough 4 Ways
"This cookie dough recipe is indulgent, egg-free, and 100% edible without baking it. Toasting the flour in the oven makes it safe to eat, and four fun recipe variations (like a triple chocolate chunk version) let you customize it to your taste. Make one version, or make them all for the ultimate late-night sweet...."
INGREDIENTS
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2 cups flour
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1 cup brown sugar
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1 cup butter, softened
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2 tablespoons milk
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1 teaspoon vanilla
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1 teaspoon salt
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¼ cup chocolate chips
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¼ cup mini chocolate chips
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5 sandwich cookies
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¼ cup peanut butter
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3 peanut butter cups
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¼ cup chocolate candies
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⅓ cup chocolate, melted
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¼ cup white chocolate chips
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¼ cup chocolate chips
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