Edamame Slaw in Lettuce Cups

Name: Edamame Slaw in Lettuce Cups
Yield: 4
Ingredients: 3/4 cup water; 1/3 cup uncooked quinoa, rinsed; 2 tablespoons reduced-sodium soy sauce; 2 cups frozen, shelled edamame; 1/3 cup rice vinegar; 2 tablespoons toasted sesame oil; 1 tablespoon grated fresh ginger; 1/2 teaspoon crushed red pepper; 1 cup thin bite-size strips red sweet pepper; 1 cup fresh snow pea pods, trimmed and cut into thin strips; 3 green onions, thinly sliced; 12 1/4-inch-thick slices cored fresh pineapple; 12 leaves butterhead (Bibb or Boston) lettuce

Edamame Slaw in Lettuce Cups was pinched from <a href="http://www.diabeticlivingonline.com/recipe/salads/edamame-slaw-in-lettuce-cups/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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3/4 cup water

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1/3 cup uncooked quinoa, rinsed

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2 tablespoons reduced-sodium soy sauce

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2 cups frozen, shelled edamame

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1/3 cup rice vinegar

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2 tablespoons toasted sesame oil

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1 tablespoon grated fresh ginger

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1/2 teaspoon crushed red pepper

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1 cup thin bite-size strips red sweet pepper

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1 cup fresh snow pea pods, trimmed and cut into thin strips

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3 green onions, thinly sliced

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12 1/4-inch-thick slices cored fresh pineapple

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12 leaves butterhead (Bibb or Boston) lettuce

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