EDAMAME SALAD WITH CILANTRO LIME DRESSING

Name: EDAMAME SALAD WITH CILANTRO LIME DRESSING
Ingredients: 2 cups shelled edamame; 2 cups frozen organic corn; 1 red bell pepper; 1/2 cup finely chopped red onion; 1/3 cup chopped green onion plus extra to taste; cilantro to garnish; CILANTRO LIME DRESSING; 3 TBSP lime juice (2 limes); 1/4 cup avocado oil (or light olive oil); 1 TBSP red wine vinegar; 1/4 cup fresh cilantro leaves plus extra for topping; 2 tsp honey or agave/sugar if vegan; 1/2 tsp sea salt; 1/8 tsp black pepper; 1/8 tsp cumin

INGREDIENTS

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2 cups shelled edamame

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2 cups frozen organic corn

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1 red bell pepper

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1/2 cup finely chopped red onion

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1/3 cup chopped green onion plus extra to taste

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cilantro to garnish

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CILANTRO LIME DRESSING

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3 TBSP lime juice (2 limes)

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1/4 cup avocado oil (or light olive oil)

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1 TBSP red wine vinegar

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1/4 cup fresh cilantro leaves plus extra for topping

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2 tsp honey or agave/sugar if vegan

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1/2 tsp sea salt

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1/8 tsp black pepper

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1/8 tsp cumin

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