Edamame-Ricotta Spread on Endive and Cucumber
"Crisp cucumbers and endive are topped with a healthy, flavorful mixture of edamame, smooth ricotta cheese, and caramelized shallot to make this light, elegant appetizer...."
INGREDIENTS
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Salt
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Freshly ground pepper
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1.25 frozen shelled edamame
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1 unsalted butter
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2 shallots
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2 bourbon (optional)
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3 fresh ricotta
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2 extra-virgin olive oil
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1 garlic
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1/2 lemon zest
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1 fresh lemon juice
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2 chopped fresh tarragon
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10 endive leaves
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10 cucumber rounds
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