Edamame Quinoa Salad

Name: Edamame Quinoa Salad
Yield: 16
Ingredients: 2 cups uncooked quinoa; 4 cups water; 1/2 teaspoon salt; 1 cup celery, sliced; 1 (15-oz) can corn, drained; 1 (15-oz) can garbanzo beans, rinsed and drained; 3/4 cup cilantro, finely minced; 1 heaping cup dried cranberries; 1 (12-oz) package edamame, cooked and shelled; 2 red bell peppers, diced; 1 cup sliced almonds (or any nut you like); 3 Tablespoons olive oil (more or less to taste); 5 Tablespoons lime juice (more or less to taste); salt to taste

Edamame Quinoa Salad was pinched from <a href="http://www.the-girl-who-ate-everything.com/2014/09/edamame-quinoa-salad.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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2 cups uncooked quinoa

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4 cups water

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1/2 teaspoon salt

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1 cup celery, sliced

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1 (15-oz) can corn, drained

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1 (15-oz) can garbanzo beans, rinsed and drained

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3/4 cup cilantro, finely minced

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1 heaping cup dried cranberries

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1 (12-oz) package edamame, cooked and shelled

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2 red bell peppers, diced

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1 cup sliced almonds (or any nut you like)

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3 Tablespoons olive oil (more or less to taste)

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5 Tablespoons lime juice (more or less to taste)

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salt to taste

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