Edamame Hummus
INGREDIENTS
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2 cups cooked edamame (shelled soybeans)
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2 cloves garlic, roughly chopped
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3 tablespoons freshly squeezed lemon juice
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1 tablespoon tahini or almond butter
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Pinch of salt
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4 to 5 tablespoons water
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2 tablespoons olive oil
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1/2 cup snipped fresh chives, for garnish (optional)
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Toasted sesame seeds, for garnish (optional)
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