INGREDIENTS
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1 cup frozen shelled edamame, thawed 1 ripe avocado, peeled and pitted 1/2 cup chopped cilantro 2 cloves garlic, minced 1/4 onion, roughly chopped 1/2 jalepeno, finely chopped Juice of 2 limes 2 to 3 tablespoons water Salt and freshly ground black pe