Edamame Fried Rice

Name: Edamame Fried Rice
Ingredients: Olive oil cooking spray; 2 eggs, beaten; 2 tablespoons light olive oil, divided; 8 ounces shiitake mushroom caps, thinly sliced; 1 red bell pepper, seeded and chopped; 4 cups broccoli florets; 4 ounces kale, chopped (about 2 cups); 4 garlic cloves, minced; 1 2-inch piece fresh gingerroot, minced (about 2 tablespoons); 1 cup uncooked short-grain brown rice, cooked according to the package instructions; 1 1/2 cups frozen, shelled edamame, defrosted; 3 tablespoons reduced-sodium soy sauce; 2 scallions, thinly sliced

Edamame Fried Rice was pinched from <a href="http://www.epicurious.com/recipes/food/views/Edamame-Fried-Rice-51186610" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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Olive oil cooking spray

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2 eggs, beaten

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2 tablespoons light olive oil, divided

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8 ounces shiitake mushroom caps, thinly sliced

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1 red bell pepper, seeded and chopped

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4 cups broccoli florets

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4 ounces kale, chopped (about 2 cups)

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4 garlic cloves, minced

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1 2-inch piece fresh gingerroot, minced (about 2 tablespoons)

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1 cup uncooked short-grain brown rice, cooked according to the package instructions

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1 1/2 cups frozen, shelled edamame, defrosted

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3 tablespoons reduced-sodium soy sauce

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2 scallions, thinly sliced

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