Edamame Dip with Homemade Japanese Rice Crakers (Senbei)
INGREDIENTS
•
Serves 4 to 6 Ingredients:
•
edamame dip:
•
12 ounces steamed and shelled soy beans
•
3 tablespoons red onion, diced
•
1 tablespoon red miso
•
1 garlic clove
•
½ bunch cilantro leaves
•
2 teaspoons sesame oil
•
2 teaspoons red chili sauce preferably Sambal
•
¼ cup extra virgin olive oil
•
salt and pepper to taste
•
Japanese rice crackers:
•
2/3 cup sweet rice flour (Mochiko)
•
¼ cup cooked white rice
•
2 tablespoons plus ½ teaspoon salad oil
•
½ teaspoon salt
•
5 tablespoons water
•
3 tablespoons honey
•
2 tablespoons low sodium soy sauce
•
1 ½ tablespoons toasted sesame seeds
•
optional:
•
2 tablespoons shredded nori
Comments & Reviews
Just A Pinch Sweepstakes