Edamame Corn Chowder

Name: Edamame Corn Chowder
Yield: 6
Ingredients: 4 slices bacon, chopped; 1 medium onion, chopped (1/2 cup); 1 bag (12 oz) frozen shelled edamame (green) soybeans; 2 tablespoons all-purpose flour; 3/4 teaspoon salt; 1/4 teaspoon pepper; 4 cups milk; 1 can (14.75 oz) Green Giant® cream style sweet corn; 1 can (11 oz) Green Giant® SteamCrisp® Niblets® whole kernel sweet corn; 4 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed; Chopped fresh parsley, if desired

Edamame Corn Chowder was pinched from <a href="http://www.bettycrocker.com/recipes/edamame-corn-chowder/61273530-e8ab-4dbb-b624-3f07f9a817bf" target="_blank">www.bettycrocker.com.</a>

"Not just a nibble to enjoy with sushi, green soybeans add flavor and texture to a creamy chowder made with frozen hash browns and canned corn...."

INGREDIENTS

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4 slices bacon, chopped

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1 medium onion, chopped (1/2 cup)

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1 bag (12 oz) frozen shelled edamame (green) soybeans

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2 tablespoons all-purpose flour

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3/4 teaspoon salt

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1/4 teaspoon pepper

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4 cups milk

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1 can (14.75 oz) Green Giant® cream style sweet corn

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1 can (11 oz) Green Giant® SteamCrisp® Niblets® whole kernel sweet corn

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4 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed

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Chopped fresh parsley, if desired

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