Edamame Corn Carrot Salad

Name: Edamame Corn Carrot Salad
Ingredients: 2-1/2 cups frozen shelled edamame; 3 cups julienned carrots; 1-1/2 cups frozen corn, thawed; 4 green onions, chopped; 2 tablespoons minced fresh cilantro; VINAIGRETTE:; 3 tablespoons rice vinegar; 3 tablespoons lemon juice; 4 teaspoons canola oil; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper

"I came up with this easy salad while brainstorming light, protein-filled recipes. My vegetarian and vegan friends are especially big fans. —Maiah Miller, Monterey, California..."

INGREDIENTS

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2-1/2 cups frozen shelled edamame

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3 cups julienned carrots

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1-1/2 cups frozen corn, thawed

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4 green onions, chopped

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2 tablespoons minced fresh cilantro

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VINAIGRETTE:

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3 tablespoons rice vinegar

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3 tablespoons lemon juice

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4 teaspoons canola oil

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2 garlic cloves, minced

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1/2 teaspoon salt

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1/2 teaspoon pepper

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