"Edamame Corn Avocado Salad with a light citrus dressing is a refreshing side or entree salad...."
INGREDIENTS
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1 cup frozen corn kernels
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1 and 1/2 cup frozen edamame
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1 cup cherry tomatoes (halved)
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1 large avocado (diced)
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2 tablespoon fresh squeezed lime juice
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1 tablespoon good quality olive oil
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8 Romaine leaves (I like to use the ones that form a cup)
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2 tablespoon fresh cilantro (chopped)
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1 teaspoon salt
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1/8 teaspoon freshly ground black pepper (to taste)
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