Edamame Chickpea Feta Salad with Lemon Tahini Dressing

Name: Edamame Chickpea Feta Salad with Lemon Tahini Dressing
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 6.5 oz can of chickpeas, drained and rinsed (1/2 of a 15oz can); 1 1/2 cups edamame, shelled and cooked; 1 red pepper, chopped; 1 english cucumber, seeds removed, chopped; 3 green onions, chopped; 1/4 cup fresh parsley, chopped; 1/4 cup crumbled feta cheese; For the Lemon Tahini Dressing:; 1/3 cup tahini; 1 lemon, juiced; 1 garlic clove; 1/4 teaspoon sea salt; 4 Tablespoons water (more or less depending on the texture of the dressing you want); 1 teaspoon olive oil

Edamame Chickpea Feta Salad with Lemon Tahini Dressing was pinched from <a href="http://www.acedarspoon.com/edamame-chickpea-feta-salad-with-lemon-tahini-dressing/" target="_blank">www.acedarspoon.com.</a>

"Eat the rainbow with this fresh, nutritious salad of edamame, chickpeas, feta, cucumber and red peppers topped with fresh parsley and a lemon tahini dressing. A great addition to your weekly dinners or Thanksgiving table...."

INGREDIENTS

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6.5 oz can of chickpeas, drained and rinsed (1/2 of a 15oz can)

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1 1/2 cups edamame, shelled and cooked

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1 red pepper, chopped

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1 english cucumber, seeds removed, chopped

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3 green onions, chopped

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1/4 cup fresh parsley, chopped

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1/4 cup crumbled feta cheese

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For the Lemon Tahini Dressing:

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1/3 cup tahini

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1 lemon, juiced

•

1 garlic clove

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1/4 teaspoon sea salt

•

4 Tablespoons water (more or less depending on the texture of the dressing you want)

•

1 teaspoon olive oil

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