Edamame, Bok Choy and Mango Salad with Asian Vinaigrette

Name: Edamame, Bok Choy and Mango Salad with Asian Vinaigrette
Prep time: 15 min
Yield: 4
Ingredients: 1/4 cup rice wine vinegar; 2 tablespoons soy sauce; 1 teaspoon honey; 1/4 teaspoon red pepper flakes; 1 lime, juiced; 2 tablespoons toasted sesame oil; 1 cup shelled frozen edamame, thawed; 1 cup bok choy, chiffonade, some greens reserved for garnish; 1 green mango, peeled and julienned; 1 tablespoon black sesame seeds

Edamame, Bok Choy and Mango Salad with Asian Vinaigrette was pinched from <a href="http://www.foodnetwork.com/recipes/damaris-phillips/edamame-bok-choy-and-mango-salad-with-asian-vinaigrette.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Edamame, Bok Choy and Mango Salad with Asian Vinaigrette recipe from Damaris Phillips..."

INGREDIENTS

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1/4 cup rice wine vinegar

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2 tablespoons soy sauce

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1 teaspoon honey

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1/4 teaspoon red pepper flakes

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1 lime, juiced

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2 tablespoons toasted sesame oil

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1 cup shelled frozen edamame, thawed

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1 cup bok choy, chiffonade, some greens reserved for garnish

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1 green mango, peeled and julienned

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1 tablespoon black sesame seeds

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