Edamame-Avocado Dip
INGREDIENTS
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1 12 ounce package frozen shelled edamame (sweet soybeans), thawed
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1 medium avocado, halved, seeded, peeled, and cut up
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1/4 cup chopped onion
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3 tablespoons lemon juice
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2 tablespoons purchased basil pesto
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3/4 teaspoon sea salt or kosher salt
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1/4 teaspoon freshly ground black pepper
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Chopped tomato (optional)
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Pita chips or tortilla chips
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