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Edamame and Spinach Cream Soup
INGREDIENTS
•
1 tbsp olive oil
•
1 onion, thinly sliced
•
2 cups edamame beans, removed from pods
•
4 cups chicken broth
•
1½ cups baby spinach
•
1 tbsp fresh mint leaves
•
1 tsp salt
•
½ tsp black pepper
•
½ cup heavy cream
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