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Edamame and Radish Salad
INGREDIENTS
•
1 cup frozen edamame
•
1 small red onion or shallot (about 1/4 cup minced)
•
2 tablespoons vinegar — I like white balsamic
•
kosher salt
•
pinch sugar
•
8 to 10 radishes, rinsed, tail trimmed, stem left intact
•
2 tablespoons olive oil
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