Edamame and Brown Rice Salad

Name: Edamame and Brown Rice Salad
Ingredients: This vegetarian entrée salad features fiber-rich brown rice, protein-packed edamame, and a rainbow of vegetables seasoned with a nutty, flavorful Asian dressing. You’d be hard-pressed to find a salad that squeezes more nutrition into a single bowl; Prep Time15 mins Total Time25 mins; This recipe makes 4 serving(s); 1 1/2 cup(s) edamame, shelled, frozen; 3 cup(s) rice, brown, cooked; 1 large pepper(s), red, bell, diced; 3 medium carrot(s), peeled and grated (may substitute 1 cup store-bought shredded carrots); 2 medium scallion(s) (green onions), thinly sliced; 1 medium lime(s), juiced; 1 tablespoon soy sauce, less sodium; 1 tablespoon vinegar, rice wine, (may substitute any light-colored vinegar); 2 teaspoon oil, toasted sesame; 1 teaspoon sriracha, (add more if you like spicy food)

Edamame and Brown Rice Salad was pinched from <a href="http://www.joybauer.com/healthy-recipes/edamame-and-brown-rice-salad.aspx" target="_blank">www.joybauer.com.</a>

INGREDIENTS

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This vegetarian entrée salad features fiber-rich brown rice, protein-packed edamame, and a rainbow of vegetables seasoned with a nutty, flavorful Asian dressing. You’d be hard-pressed to find a salad that squeezes more nutrition into a single bowl

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Prep Time15 mins Total Time25 mins

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This recipe makes 4 serving(s)

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1 1/2 cup(s) edamame, shelled, frozen

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3 cup(s) rice, brown, cooked

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1 large pepper(s), red, bell, diced

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3 medium carrot(s), peeled and grated (may substitute 1 cup store-bought shredded carrots)

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2 medium scallion(s) (green onions), thinly sliced

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1 medium lime(s), juiced

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1 tablespoon soy sauce, less sodium

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1 tablespoon vinegar, rice wine, (may substitute any light-colored vinegar)

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2 teaspoon oil, toasted sesame

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1 teaspoon sriracha, (add more if you like spicy food)

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