INGREDIENTS
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4 slices bacon
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4 c. fresh corn kernels (from about 4 ears)
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1 1/2 c. frozen shelled edamame
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2 roasted red peppers, cut into 1/4 in. pieces
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3 scallions, thinly sliced
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3 tbsp. olive oil
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kosher salt
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Black pepper
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3/4 c. fresh basil, roughly chopped