chicken & noodles

Name: Chicken & Noodles
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 quart(s) chicken broth; 1/4 cup(s) onions, diced; 1/8 cup(s) carrots, shredded or cut into small pieces; 1/8 teaspoon(s) pepper; 1/8 teaspoon(s) basil; 1/4 teaspoon(s) parsley flakes; 1 tablespoon(s) buttter; 1 tablespoon(s) flour; 3/4 cup(s) milk; 1 1/2 pound(s) chicken or turkey, diced,cooked; 4-8 ounce(s) extra wide noodles

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

You will probably recognize the taste of this dish(I have made it for years) This is a down home kind of meal and it tastes so good when it is cold outside! I love to eat cornbread with it and I have also downsized this recipe for you. Use the amount of noodles that you like best, if you want it more soupier use less noodles. You can also use this recipe as a base for chicken and dumplings, just add dumplings instead of the noodles.

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yield 4 serving(s)

prep time 30 Min

cook time 20 Min

method Stove Top

Ingredients For chicken & noodles

1 qt

chicken broth
1/4 c

onions, diced
1/8 c

carrots, shredded or cut into small pieces
1/8 tsp

pepper
1/8 tsp

basil
1/4 tsp

parsley flakes
1 Tbsp

buttter
1 Tbsp

flour
3/4 c

milk
1 1/2 lb

chicken or turkey, diced,cooked
4-8 oz

extra wide noodles

How To Make chicken & noodles

1
Heat the chicken broth to boiling. Slowly stir in the onions, carrots, pepper, basil, and parsley. Boil for about 5 minutes.

2
While the mixture is boiling, melt the butter, add flour and stir until smooth. Add the milk, stirring constantly until smooth. Quickly stir this mixture into the broth, bring back to a boiling point. Add the chicken and noodles, stir, cook over low heat, stirring occasionally until noodles are cooked.
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