chicken & noodles
You will probably recognize the taste of this dish(I have made it for years) This is a down home kind of meal and it tastes so good when it is cold outside! I love to eat cornbread with it and I have also downsized this recipe for you. Use the amount of noodles that you like best, if you want it more soupier use less noodles. You can also use this recipe as a base for chicken and dumplings, just add dumplings instead of the noodles.
prep time
30 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 quart chicken broth
- 1/4 cup onions, diced
- 1/8 cup carrots, shredded or cut into small pieces
- 1/8 teaspoon pepper
- 1/8 teaspoon basil
- 1/4 teaspoon parsley flakes
- 1 tablespoon buttter
- 1 tablespoon flour
- 3/4 cup milk
- 1 1/2 pounds chicken or turkey, diced,cooked
- 4-8 ounces extra wide noodles
How To Make chicken & noodles
-
Step 1Heat the chicken broth to boiling. Slowly stir in the onions, carrots, pepper, basil, and parsley. Boil for about 5 minutes.
-
Step 2While the mixture is boiling, melt the butter, add flour and stir until smooth. Add the milk, stirring constantly until smooth. Quickly stir this mixture into the broth, bring back to a boiling point. Add the chicken and noodles, stir, cook over low heat, stirring occasionally until noodles are cooked.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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