Ecuadorian Shrimp Ceviche

Name: Ecuadorian Shrimp Ceviche
Yield: 12
Ingredients: 1 cup fresh lime juice, divided; 1 red onion, thinly sliced; 1 can (8 oz.) tomato sauce; 1/2 cup KRAFT Zesty Italian Dressing; 1/4 cup orange juice; 1 tsp. GREY POUPON Dijon Mustard; 2 lb. frozen cooked cleaned small shrimp, thawed, drained; 1/2 cup chopped fresh cilantro

Ecuadorian Shrimp Ceviche was pinched from <a href="http://www.kraftrecipes.com/recipes/ecuadorian-shrimp-ceviche-66255.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 cup fresh lime juice, divided

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1 red onion, thinly sliced

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1 can (8 oz.) tomato sauce

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1/2 cup KRAFT Zesty Italian Dressing

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1/4 cup orange juice

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1 tsp. GREY POUPON Dijon Mustard

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2 lb. frozen cooked cleaned small shrimp, thawed, drained

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1/2 cup chopped fresh cilantro

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