Eclairs au Chocolat

Name: Eclairs au Chocolat
Ingredients: ½ cup water; ½ cup whole milk; ½ cup (115 g) butter, cut into pieces; 2 tsp sugar; ½ tsp salt; 1 cup flour, sifted; 4 eggs, large; FOR THE VANILLA CREAM; 2 cups whole milk; ½ cup sugar; 5 egg yolks; 2 Tbsp flour; 4 Tbsp corn starch; 1 tsp vanilla extract; 2 Tbsp butter; FOR THE CHOCOLATE GLAZE; ¼ cup heavy cream; 4 oz dark chocolate; 1 Tbsp butter

Eclairs au Chocolat was pinched from <a href="http://www.parade.com/170416/benrayl/traditional-french-chocolate-eclairs-eclairs-au-chocolat/" target="_blank">www.parade.com.</a>

INGREDIENTS

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½ cup water

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½ cup whole milk

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½ cup (115 g) butter, cut into pieces

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2 tsp sugar

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½ tsp salt

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1 cup flour, sifted

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4 eggs, large

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FOR THE VANILLA CREAM

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2 cups whole milk

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½ cup sugar

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5 egg yolks

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2 Tbsp flour

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4 Tbsp corn starch

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1 tsp vanilla extract

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2 Tbsp butter

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FOR THE CHOCOLATE GLAZE

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¼ cup heavy cream

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4 oz dark chocolate

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1 Tbsp butter

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