Eclairs
"A classic chocolate eclair recipe! I'll show you how to make choux pastry (for the shells), a classic vanilla pastry cream filling, & chocolate coating...."
INGREDIENTS
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1 cup heavy cream (235ml)
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1 cup whole milk (235ml)
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1/3 cup 65g + 3 Tablespoons granulated sugar (divided)
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¼ teaspoon salt
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5 large egg yolks (room temperature)
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3 Tablespoons cornstarch
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4 Tablespoons unsalted butter (softened)
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1 1/2 teaspoons vanilla extract
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1 cup water ((236ml))
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1/2 cup unsalted butter (113g)
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1/4 teaspoon salt
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1 cup all-purpose flour (125g)
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4 large eggs
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2 oz semisweet chocolate (or 2/3 cups semisweet chocolate chips (55g)
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1 Tablespoon butter (salted or unsalted will be fine)
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1 1/2 cups powdered sugar (185g)
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2-4 Tablespoons hot water (or more, as needed)
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