"Similar to cream puffs, this classic French pastry is filled with vanilla custard and glazed with rich chocolate sauce. Easy to make ahead for entertaining; add the filling just before serving...."
INGREDIENTS
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cup water
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cup (1 stick) butter, cut into pieces
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cup bread flour OR all-purpose flour
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tsp. salt
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EGGS
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Pastry Cream (Vanilla Custard Filling)
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Powdered sugar OR Chocolate Glaze