Eclair Cake with Chocolate Ganache
""A delicious, creamy filling on top of a light choux pastry gets glazed with a rich chocolate ganache. This dessert sounds fancy but it is so easy to make and it's a definite crowd-pleaser!"..."
INGREDIENTS
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Pastry Shell:
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1 cup water
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1/2 cup butter
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1/4 teaspoon salt
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1 cup all-purpose flour
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4 eggs
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Filling:
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2 cups cold heavy whipping cream
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2 tablespoons confectioners' sugar
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1 teaspoon vanilla extract
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2 (3.5 ounce) packages instant vanilla pudding mix
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2 cups cold milk
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Chocolate Ganache:
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1 cup bittersweet chocolate, chopped
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1 cup heavy cream
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