Eclair Cake | The Recipe Critic

Name: Eclair Cake | The Recipe Critic
Ingredients: CRUST:; 1 square butter or margarine (1/2 cup); 1 cup flour; 1 cup water; ¼ tsp salt; 1 Tablespoon Sugar; 4 eggs; FILLING:; 1 8 oz package cream cheese, softened; 2 small packages vanilla instant pudding; 3 cup milk; 8 oz container cool whip for top; chocolate syrup for drizzling on top, optional; Strawberry or banana slices to garnish on top, optional

Eclair Cake | The Recipe Critic was pinched from <a href="http://therecipecritic.com/2014/02/eclair-cake/" target="_blank">therecipecritic.com.</a>

INGREDIENTS

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CRUST:

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1 square butter or margarine (1/2 cup)

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1 cup flour

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1 cup water

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¼ tsp salt

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1 Tablespoon Sugar

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4 eggs

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FILLING:

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1 8 oz package cream cheese, softened

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2 small packages vanilla instant pudding

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3 cup milk

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8 oz container cool whip for top

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chocolate syrup for drizzling on top, optional

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Strawberry or banana slices to garnish on top, optional

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