"Indulge in the magic of No-Bake Eclair Cake, an easy and delightful dessert that requires no oven!..."
INGREDIENTS
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Instant vanilla pudding mix (198g or two 3.5 oz packages)
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Milk (710 ml or 3 cups)
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Whipped topping (thawed (226g or 8 oz tub, Cool Whip preferred))
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Graham cracker squares (about 200g or 18-20 crackers, 2 sleeves)
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Chocolate frosting (454g or 16 oz container)