Eclair Cake
INGREDIENTS
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Pate Choux (crust):
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1 cup water
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1/2 cup butter, cut into tablespoons
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1 Tbsp sugar
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1/8 tsp salt
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1/2 tsp vanilla
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1 cup flour
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4 large eggs
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Topping:
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1 (3.4oz) box French Vanilla instant pudding
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1 1/2 cups cold milk
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1 (8oz) tub whipped topping, divided
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Chocolate Syrup
Comments & Reviews
Just A Pinch Sweepstakes