Eclair Cake
INGREDIENTS
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1 c. water
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1/2 c. butter
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1 c. all-purpose flour
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4 eggs, beaten
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8-oz. pkg. cream cheese, softened
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3 c. milk
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2 3-oz. pkgs. instant vanilla pudding mix
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8-oz. container frozen whipped topping, thawed
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Garnish: chocolate syrup
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