Eclair Cake

Name: Eclair Cake
Ingredients: Crust:; 1 cup water1/2 cup or 1 stick of butter or margarine; 1 cup flour; 1 tsp sugar; 4 eggs; 1 tsp vanilla; Filling:; 1 (3.4-oz) box French vanilla pudding mix2 cups of milk; 6 oz of whipped topping (almost all of an 8-oz container); For the Topping; Spoonful of whipped topping; Chocolate syrup; While the cake is baking, whisk together the instant pudding and milk in a bowl,; let it sit for a moment before mixing in the whipped topping.Spread the filling over the cake (after it has completely cooled); and top with the leftover whipped topping and chocolate syrup.

Eclair Cake was pinched from <a href="http://community.qvc.com/blogs/Kitchen-and-Food-Talk/topic/320941/eclair-cake-with-a-gluten-free-spin.aspx" target="_blank">community.qvc.com.</a>

INGREDIENTS

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Crust:

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1 cup water1/2 cup or 1 stick of butter or margarine

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1 cup flour

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1 tsp sugar

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4 eggs

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1 tsp vanilla

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Filling:

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1 (3.4-oz) box French vanilla pudding mix2 cups of milk

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6 oz of whipped topping (almost all of an 8-oz container)

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For the Topping

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Spoonful of whipped topping

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Chocolate syrup

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While the cake is baking, whisk together the instant pudding and milk in a bowl,

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let it sit for a moment before mixing in the whipped topping.Spread the filling over the cake (after it has completely cooled)

•

and top with the leftover whipped topping and chocolate syrup.

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