Eccles Cakes
""From the North of England, these cakes are pastries, a sweet and spicy mixture in a puff pastry case with a shiny coating -- best eaten straight from the oven."..."
INGREDIENTS
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2 tablespoons butter
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1 cup dried currants
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2 tablespoons chopped candied mixed fruit peel
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3/4 cup demerara sugar
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3/4 teaspoon mixed spice
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1/2 (17.5 ounce) package frozen puff pastry, thawed
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1 egg white, beaten
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1/4 cup white sugar for decoration
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