mashed potatoes
This is just regular mashed potatoes but we used to make a big batch of them a lot! Don't forget the rules. The first person to say that there's lumps is the person who makes them the next time!
prep time
cook time
method
Stove Top
yield
Ingredients
- 5 pounds potatoes, peeled, quartered
- 2 cups milk
- 8 tablespoons margarine
- to taste - salt and pepper
How To Make mashed potatoes
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Step 1Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15-20 minutes.When they easily break apart with a fork, then they’re ready. Drain and return potatoes to pot.
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Step 2Use a potato masher to mash potatoes until smooth. Add margarine and milk, stir until completely combined and creamy. Season mashed potatoes with salt and pepper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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