Ebinger's Blackout Cake
INGREDIENTS
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Cake
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1/2 cup unsweetened Dutch-process cocoa powder
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2 tablespoons boiling water
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2 ounces unsweetened chocolate, chopped
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3/4 cup milk
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1 cup (2 sticks) unsalted butter, softened slightly
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2 cups sugar
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4 large eggs, separated
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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Filling
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1 tablespoon plus 1 3/4 teaspoons unsweetened Dutch-process cocoa powder
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2 cups boiling water
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3/4 cup plus 1/2 teaspoon sugar
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1 ounce bittersweet chocolate, chopped
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2 tablespoons cornstarch dissolved in 1 tablespoon cold water
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1/4 teaspoon salt
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1 teaspoon vanilla extract
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2 tablespoons unsalted butter
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Frosting
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12 ounces semisweet chocolate, chopped
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12 tablespoons (1 1/2 sticks) unsalted butter
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1/2 cup hot water
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1 tablespoon light corn syrup
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1 tablespoon vanilla extract
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