Ebelskivers
"I always use at least 1/2 white wheat flour (sometimes more like 3/4) instead of all white flour and they are still absolutely delicious. It's super duper important if using a cast iron ebelskiver pan (like in my pictures) that it is well-seasoned. You can google how to season a cast iron pan - but proper seasoning will make all the difference in the world so that the ebelskivers don't stick...."
INGREDIENTS
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3 large eggs
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2 tablespoons granulated sugar
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3 cups buttermilk
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1 teaspoon vanilla
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1/4 cup plus 2 tablespoons vegetable or canola oil
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3 cups flour (see note above)
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1 1/2 teaspoons baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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