EatingWell's Died-and-Went-to-Heaven Chocolate Cake

Name: EatingWell's Died-and-Went-to-Heaven Chocolate Cake
Yield: 16
Ingredients: For the Cake:; 1 3/4 cups all-purpose white flour; 1 cup white sugar; 3/4 cup unsweetened Dutch-process cocoa powder; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1 1/4 cups buttermilk; 1 cup packed light brown sugar; 2 large eggs, lightly beaten; 1/4 cup canola oil; 2 teaspoon pure vanilla extract; 1 cup hot strong black coffee; For Icing:; 1 cup confectioners' sugar; 1/2 teaspoon pure vanilla extract; 1-2 tablespoons buttermilk or low-fat milk

EatingWell's Died-and-Went-to-Heaven Chocolate Cake was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/eatingwells-died-and-went-to-heaven-chocolate-cake-recipe-9255.aspx" target="_blank">www.cooking.com.</a>

"This foolproof cake is one of our most popular recipes. Dutch-process cocoa is preferred here for its deep chocolate flavor...."

INGREDIENTS

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For the Cake:

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1 3/4 cups all-purpose white flour

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1 cup white sugar

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3/4 cup unsweetened Dutch-process cocoa powder

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1 1/2 teaspoons baking soda

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1 1/2 teaspoons baking powder

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1 teaspoon salt

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1 1/4 cups buttermilk

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1 cup packed light brown sugar

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2 large eggs, lightly beaten

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1/4 cup canola oil

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2 teaspoon pure vanilla extract

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1 cup hot strong black coffee

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For Icing:

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1 cup confectioners' sugar

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1/2 teaspoon pure vanilla extract

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1-2 tablespoons buttermilk or low-fat milk

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