EatingWell Zucchini Bread

Name: EatingWell Zucchini Bread
Ingredients: 3/4 cup low-fat milk; 2 large eggs; 3/4 cup sugar; 1/3 cup canola oil; 1 teaspoon vanilla extract; 2 cups shredded zucchini; 2 cups white whole-wheat flour (see Note); 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup chocolate chips (optional)

EatingWell Zucchini Bread was pinched from <a href="http://www.eatingwell.com/recipes/eatingwell_zucchini_bread.html" target="_blank">www.eatingwell.com.</a>

"This simple zucchini bread recipe is a great way to use up your summer bumper crop of zucchini. Try it with toasted walnuts or raisins, or add chocolate chips for a more dessertlike bread. Freeze 2-cup portions of shredded zucchini so you can make zucchini bread all year long...."

INGREDIENTS

•

3/4 cup low-fat milk

•

2 large eggs

•

3/4 cup sugar

•

1/3 cup canola oil

•

1 teaspoon vanilla extract

•

2 cups shredded zucchini

•

2 cups white whole-wheat flour (see Note)

•

2 teaspoons baking powder

•

1 teaspoon ground cinnamon

•

1/2 teaspoon salt

•

1/2 cup chocolate chips (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes