EatingWell Test Kitchen

Name: EatingWell Test Kitchen
Cook time: 20 min
Ingredients: 1 1/2 cups all-purpose flour plus 2 tablespoons, divided; 1 1/4 cups white whole-wheat flour; 1 tablespoon plus 1 teaspoon baking powder; 1/4 cup sugar; 1/2 teaspoon salt; 5 tablespoons cold unsalted butter, cut into 1/2-inch cubes; 1/2 cup shredded carrot; 1/2 cup raisins; 1/3 cup chopped toasted pecans; 1/3 cup shredded sweetened coconut; 1 teaspoon ground cinnamon; 1 cup reduced-fat milk or buttermilk; 1 large egg; Sweet Scone Glaze (optional, see Tip)

EatingWell Test Kitchen was pinched from <a href="http://www.eatingwell.com/recipe/251168/morning-glory-scones/" target="_blank" rel="noopener">www.eatingwell.com.</a>

INGREDIENTS

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1 1/2 cups all-purpose flour plus 2 tablespoons, divided

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1 1/4 cups white whole-wheat flour

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1 tablespoon plus 1 teaspoon baking powder

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1/4 cup sugar

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1/2 teaspoon salt

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5 tablespoons cold unsalted butter, cut into 1/2-inch cubes

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1/2 cup shredded carrot

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1/2 cup raisins

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1/3 cup chopped toasted pecans

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1/3 cup shredded sweetened coconut

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1 teaspoon ground cinnamon

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1 cup reduced-fat milk or buttermilk

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1 large egg

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Sweet Scone Glaze (optional, see Tip)

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