EatingWell Deviled Eggs

Name: EatingWell Deviled Eggs
Yield: 24
Ingredients: 12 large hard-boiled eggs (see Tip), peeled; 1/3 cup nonfat cottage cheese; 1/4 cup low-fat mayonnaise; 3 tablespoons minced fresh chives or scallion greens; 1 tablespoon sweet pickle relish; 2 teaspoons yellow mustard; 1/8 teaspoon salt; paprika for garnish; Tip: : To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs

EatingWell Deviled Eggs was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/eatingwell-deviled-eggs-recipe-11838.aspx" target="_blank">www.cooking.com.</a>

"Deviled eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat cottage cheese—keeping the filling velvety and rich while reducing some of the fat. No one will know the difference. Make Ahead Tip: Cover and refrigerate for up to 1 day...."

INGREDIENTS

•

12 large hard-boiled eggs (see Tip), peeled

•

1/3 cup nonfat cottage cheese

•

1/4 cup low-fat mayonnaise

•

3 tablespoons minced fresh chives or scallion greens

•

1 tablespoon sweet pickle relish

•

2 teaspoons yellow mustard

•

1/8 teaspoon salt

•

paprika for garnish

•

Tip: : To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes