EatingWell Deviled Eggs

Name: EatingWell Deviled Eggs
Ingredients: 12 large hard-boiled eggs (see Tip), peeled; 1/3 cup nonfat cottage cheese; 1/4 cup low-fat mayonnaise; 3 tablespoons minced fresh chives or scallion greens; 1 tablespoon sweet pickle relish; 2 teaspoons yellow mustard; 1/8 teaspoon salt; Paprika for garnish

EatingWell Deviled Eggs was pinched from <a href="http://www.eatingwell.com/recipes/eatingwell_deviled_eggs.html" target="_blank">www.eatingwell.com.</a>

"Deviled eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat cottage cheese—keeping the filling velvety and rich while reducing some of the fat. No one will know the difference...."

INGREDIENTS

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12 large hard-boiled eggs (see Tip), peeled

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1/3 cup nonfat cottage cheese

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1/4 cup low-fat mayonnaise

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3 tablespoons minced fresh chives or scallion greens

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1 tablespoon sweet pickle relish

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2 teaspoons yellow mustard

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1/8 teaspoon salt

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Paprika for garnish

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