"Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato

Name: "Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 1 pound fresh green beans, washed and trimmed; 1/4 red onion, sliced thin; 1/4 European cucumber, cut into thin sticks resembling shape and size of green beans; 1/2 pint grape tomatoes, halved; Extra-virgin olive oil, for drizzling; 1/2 lemon, juiced; Coarse salt and pepper

"Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/eat-your-vegetables-green-bean-salad-with-red-onion-and-tomato-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound fresh green beans, washed and trimmed

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1/4 red onion, sliced thin

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1/4 European cucumber, cut into thin sticks resembling shape and size of green beans

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1/2 pint grape tomatoes, halved

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Extra-virgin olive oil, for drizzling

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1/2 lemon, juiced

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Coarse salt and pepper

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