"I like to collect different deviled egg recipes and this one qualifies! I got this from Eating Well magazine. I would say this is of Eastern European origin...."
INGREDIENTS
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12 large hard-boiled eggs, peeled
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1/3 cup low fat cottage cheese
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1/4 cup light mayonnaise
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3 tablespoons minced fresh chives (or scallions-the green part)
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1 tablespoon sweet pickle relish
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2 teaspoons yellow mustard
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1/8 teaspoon salt
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paprika, for garnish