INGREDIENTS
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1 pound extra lean ground beef
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1/2 pound bulk sweet Italian sausage
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1 cup Italian-seasoned breadcrumbs
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1 cup shredded carrots
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1 cup tomato pasta sauce
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1/2 cup water
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2 Eggs
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1/2 cup finely chopped onion
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1 teaspoon finely chopped fresh garlic
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1 teaspoon dried oregano leaves
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1/2 teaspoon salt
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1/2 teaspoon pepper
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6 (3/4-ounce) slices deli cheddar cheese
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Potato Topping:
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1 1/4 cups water
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6 (3/4-ounce) slices deli cheddar cheese, cut into quarters
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2 cups mashed potatoes whipped with butter and milk
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1/2 teaspoon salt and pepper to taste