""This is a delicious relish that can be used in any way you use regular pickle relish. This recipe makes about 14 jelly-size jars."..."
INGREDIENTS
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12 cups shredded zucchini
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4 cups chopped onion
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5 tablespoons salt
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1 tablespoon dry mustard
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1 1/2 teaspoons celery seed
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3/4 teaspoon ground nutmeg
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1/2 teaspoon ground black pepper
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2 1/2 cups apple cider vinegar
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5 cups white sugar
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1 red bell pepper, chopped
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14 half pint canning jars with lids and rings