"These zucchini fritters mix up in a heartbeat & they fry up so light & crisp! A delicious way to use up this seasonal vegetable...."
INGREDIENTS
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1 cup all-purpose flour
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1 teaspoon baking powder
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1 teaspoon kosher salt
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1/4 teaspoon granulated sugar
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1 egg (large)
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1/3 cup sparkling water
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2 zucchini ((medium) finely shredded)
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oil (for frying)
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1/2 cup mayonnaise
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1 tablespoon lemon juice
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1.75 ounces capers (drained)
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1/4 teaspoon garlic powder
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1/4 teaspoon ground black pepper