Easy Zucchini Curry

Name: Easy Zucchini Curry
Ingredients: 1 tablespoon avocado oil (or other oil of choice); 4 garlic cloves (minced); 1 red onion (chopped); 1 fresh red chile (minced (fresno or red jalapeno work well) (optional)); 1 tablespoon curry powder; 1 tablespoon granulated sugar of choice; 2 teaspoons cumin seeds; 1 teaspoon ground coriander; 2 zucchinis (chopped into quarters); 1 13.5-ounce can full fat coconut milk; 1 13.5-ounce can water (you fill the coconut milk can with water); 1/2 lemon (juiced); 3/4 teaspoon salt (or to taste); cilantro (chopped to garnish (optional))

"It’s time to change up your summer squash routine! Check out this easy zucchini curry recipe with coconut milk and Indian spices...."

INGREDIENTS

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1 tablespoon avocado oil (or other oil of choice)

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4 garlic cloves (minced)

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1 red onion (chopped)

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1 fresh red chile (minced (fresno or red jalapeno work well) (optional))

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1 tablespoon curry powder

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1 tablespoon granulated sugar of choice

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2 teaspoons cumin seeds

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1 teaspoon ground coriander

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2 zucchinis (chopped into quarters)

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1 13.5-ounce can full fat coconut milk

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1 13.5-ounce can water (you fill the coconut milk can with water)

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1/2 lemon (juiced)

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3/4 teaspoon salt (or to taste)

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cilantro (chopped to garnish (optional))

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